Adorno Zamak de 13mm hasta 20mm

Showing 61-67 of 67 item(s)

21724

View

Adorno Zamak de 13mm hasta 20mm

21725

View

Adorno Zamak de 13mm hasta 20mm

21726

View

Adorno Zamak de 13mm hasta 20mm

21732

View

Adorno Zamak de 13mm hasta 20mm

21749

View

Adorno Zamak de 13mm hasta 20mm

21727

View

Adorno Zamak de 13mm hasta 20mm

View

iqitlinksmanager module

Contact us

Productos El Gallo, SL.

Avenida los campones nº11 nave7 - Gijón - España

985321277

ventas@productoselgallo.com

iqitcontactpage - module, you can put own text in configuration

Functional cookies

Yes

Description and cookies

Functional cookies are strictly necessary to provide the services of the shop, as well as for its proper functioning, so it is not possible to refuse their use. They allow the user to browse through our website and use the different options or services that exist on it.


PHP_SESSID	productoselgallo.es	The PHPSESSID cookie is native to PHP and allows websites to store serialised status data. On the website it is used to establish a user session and to pass state data through a temporary cookie, which is commonly known as a session cookie. These Cookies will only remain on your computer until you close your browser.	Session
PrestaShop-#	productoselgallo.es	This is a cookie used by Prestashop to store information and keep the user's session open. It stores information such as currency, language, customer ID, among other data necessary for the proper functioning of the shop.	480 hours

Analytics cookies

Yes

Description

Collect information about the user's browsing experience in the shop, usually anonymously, although sometimes they also allow the user to be uniquely and unequivocally identified in order to obtain reports on the user's interests in the products or services offered by the shop.

Performance cookies

Yes

Description

These are used to improve the browsing experience and optimize the operation of the shop.

Other cookies

Yes

Description

These are cookies without a clear purpose or those that we are still in the process of classifying.